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Opening urchins

Recipe ingredients

20 Urchins

1 lemon

1/3 glass of Greek extra virgin olive oil

Recipe instructions

With the use of knife or a fork, open the urchins like the photos.

Remove the inner part that isn't eatable.

With the use of a tablespoon remove the eatable part like the photos.

At the end pour the lemon juice and the olive oil.

Preparation time:                                            20 minutes

You must always remember that all the urchins are not eatable. Always check the possibility if you can eat them.

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Why a recipe can fail

There are several times where a good recipe fails or the final result isn’t the desired. At any case the experience, one test and the repeat of a procedure are the best advisor. At the lines below you will find some basic rules that you must always have in your mind.

All about Greek recipes

In this site you will find everything about recipes from Greece like Greek souvlaki, mousaka, tzatziki and other delicious tastes of the Greek cuisine.

There are so many options to pick. You can choose from various appetizers like fried cheese, fried zucchini or olive bread. Classic desserts like apple pie or rice pudding with cinnamon. Oh! and don’t forget to see the category of pastry-making. Cakes, cookies, sweets in syrup and other delicious traditional Greek recipes.

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