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Sweet pumpkin pie with walnuts, honey and sesame

Recipe ingredients

For the dough

• 1 kilo all purpose flour
• 1 teaspoon salt
• 3 tablespoon Greek extra virgin olive oil

For the stuffing

• 1 kilo rubbed yellow pumpkin
• 400gr. sugar
• 1 ½ tablespoon cinnamon
• 300gr. walnuts
• ½ wineglass Greek honey

Also

• ½ glass vegetable oil for the spreading of dough
• 1 tablespoon sesame

Recipe instructions

• Add all the ingredients for the dough in a cooking basin. Stir all the ingredients with a tablespoon.
• Pour slowly about 1 glass of warm water kneading all the time.
• Knead all the ingredients very well until you have a nice dough.
• Cut the dough in 8 equal pieces.
• Use a rolling pin to knead each piece like the photos.
• Squeeze the rubbed pumpkin with your hands in order to drain the excess water.
• In a small bowl stir the sugar with the cinnamon.
• Add the pumpkin and stir again.
• With the use of a cooking brush spread a baking pan with the vegetable oil. Place the first piece of dough in the baking pan.
• Spread more vegetable oil over the first piece and place a second piece of dough over the first. (Use vegetable oil for the second piece also.)
• Pour ½ of the filling in the baking pan (without the walnuts).
• Place 2 more pieces of dough in the baking pan. (Remember to use the vegetable oil)
• Now it is time to sprinkle the walnuts.
• Place 2 more pieces of dough in the baking pan. (Remember to use the vegetable oil)
• Pour the rest of the pumpkin in the baking pan.
• At the end place the last 2 pieces of dough in the baking pan. (Remember to use the vegetable oil)
• Sprinkle the pie with sesame.
• With the use of a knife engrave the pumpkin pie.
• Preheat the oven at 200 Celsius degrees and bake for about 45 minutes.
• After the baking pour the honey over the lines that we engrave with the knife.
• The sweet pumpkin pie is ready.

Preparation time:                                            3 hours