Baked sea bream with ladolemono sauce

Recipe ingredients

• 2 sea bream (about 1 kilo)
• 2 lemons
• 1/3 glass of Greek extra virgin olive oil
• 1 teaspoon oregano spice
• 1 tablespoon salt

Recipe instructions

• With the use of a knife clean the fish from the fish scales.
• Remove also the fish intestines. Rinse the sea breams very well.
• Sprinkle ½ of the salt over the fishes. Leave them in the refrigerator for 1 hour.
• Spread some olive oil over the grill. Place the grill in the baking pan. (See photos)
• Place the fishes in the baking pan.
• Preheat the oven at 200 Celsius degrees. Bake for about 35 minutes.
• In the meanwhile prepare the ladolemono sauce.
• In a deep plate pour and stir the olive oil, the lemon juice, the oregano spice and the rest of the salt.
• After the baking pour the ladolemono sauce over the fishes.

Preparation time:                                            1 hour

Small tips

The baking time can vary, due the different size of each fish.