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Crepes with cherry marmalade

Recipe ingredients (for 12 crepes)

• 2 teacups milk
• 1 teacup all purpose flour
• 2 eggs
• 0.6gr. vanilla powder
• ¾-1 tablespoon sugar
• ½ teacup butter
• 300gr. Cherry marmalade
• ½ teacup icing sugar

Recipe instructions

• Add the eggs and the sugar in a cooking basin. Beat all the ingredients very well.
• Pour slowly the milk. Continue with the procedure.
• Sift the flour and mix it with the vanilla powder.
• Pour slowly the eggs mixture in the flour stirring all the time until all the ingredients become homogenized. (You can use the mixer here)
• Set the stove temperature at 2.5/3. Place a frying pan at the stove.
• Add ½ tablespoon of butter in the frying pan.
• When the butter melts, use a cooking brush in order to spread the butter.
• Afterwards use a ladle and pour some of the crepes mixture in the frying pan.
• Shake the frying pan for better results.
• Fry the crepe until golden brown.
• Use a wooden ladle to check the frying result.
• Change sides and fry the other side.
• At the end pour the marmalade over the crepes.
• Fold the crepes like the photos.
• Sprinkle with the powdered sugar.